Fresh tomatoes, garlic, basil, extra virgin olive oil, on toasted house foccacia
Crispy squid tossed in Italian herbs, served with tartar sauce and cocktail sauce
Thin slices of raw beef capers, red onion, shaved parmesan and extra virgin olive oil.
Fresh tomatoes, fresh mozzarella, roasted red bell peppers, basil, extra virgin olive oil, balsamic drizzle
Steamed mussels and clams, white wine lemon sauce, fresh tomatoes