Our cuisine philosophy is that of subtle sophistication that matches perfectly with the ambiance of the restaurant and the staff. In Di Parma we believe that great food should be enjoyed without pretentiousness, which is truly the spirit of Mediterranean cooking. The finest fresh and seasonal ingredients, presented honestly and artfully, are paramount in our approach.
Di Parma blends recipes from around the Mediterranean into a diverse and exciting menu. With a focus on the freshest local ingredients available in Di Parma we incorporates key elements from the mediterranean diet traditionally associated with a lot of wine, fruits, vegetables, legumes, olive oil, fish and lean red meat and which was recently added to UNESCO’S list of intangible cultural world contributions. In 2010, UNESCO recognized this diet pattern as an Intangible Cultural Heritage of Italy